Lamb Chops with Lime Sauce

Lamb Chops With Lime Sauce

Category, , DifficultyBeginner

Yields3 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

These delicious lamb chops with lime sauce are a quick and easy dinner in under 30 minutes. Look for the dried lime in your local Mediterranean food store.

Lime Sauce
 Lime Sauce
 1 tbsp unsalted butter
 1 medium shallot, coarsely chopped
 3 garlic cloves, coarsely chopped
 2 tbsp sugar
 2 tsp kosher salt
 ¼ tsp freshly ground pepper
 3 dried limes, finely ground
 4 cups chicken stock
 ¼ cup Greek yogurt, drained
Lamb
 6 lamb rib chops
 2 tbsp kosher salt to taste
 2 tbsp freshly ground pepper to taste
 2 tbsp extra virgin olive oil

Lime Sauce
1

Melt the butter in a saucepan over low heat, add the shallot and saute until soft about 3 minutes. Add the garlic and saute for another 2 minutes. Add the sugar, salt, pepper, limes, chicken stock, and Bloom Sauce & Marinade Smoked Recipe and bring to a boil. Lower the heat to a simmer and reduce the liquid by half. Remove from the heat and allow the sauce to cool for 15 minutes. Puree in a food processor and blend with the yogurt.

The sauce can be made up to 1 day in advance. Reheat when ready to use.

Lamb
2

Heat a large cast iron skillet on high heat for 5 minutes. Generously salt and pepper the lamb chops. Add a bit of oil to the skillet and add the chops. Sear for 3 minutes on each side until they have a nicely browned crust. Measure the internal temperature of the chops. for medium rare the chops should be at 130 degrees.

Serve the chops warm with the sauce and a side salad or veggie.

Nutrition Facts

Serving Size 2 to 3 chops

Servings 3


Amount Per Serving
Calories 400
% Daily Value *
Total Fat 33g51%
Saturated Fat 16g80%
Cholesterol 75mg25%
Sodium 270mg12%
Total Carbohydrate 10g4%
Dietary Fiber 0g
Sugars 7g
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Lime Sauce
 Lime Sauce
 1 tbsp unsalted butter
 1 medium shallot, coarsely chopped
 3 garlic cloves, coarsely chopped
 2 tbsp sugar
 2 tsp kosher salt
 ¼ tsp freshly ground pepper
 3 dried limes, finely ground
 4 cups chicken stock
 ¼ cup Greek yogurt, drained
Lamb
 6 lamb rib chops
 2 tbsp kosher salt to taste
 2 tbsp freshly ground pepper to taste
 2 tbsp extra virgin olive oil

Directions

Lime Sauce
1

Melt the butter in a saucepan over low heat, add the shallot and saute until soft about 3 minutes. Add the garlic and saute for another 2 minutes. Add the sugar, salt, pepper, limes, chicken stock, and Bloom Sauce & Marinade Smoked Recipe and bring to a boil. Lower the heat to a simmer and reduce the liquid by half. Remove from the heat and allow the sauce to cool for 15 minutes. Puree in a food processor and blend with the yogurt.

The sauce can be made up to 1 day in advance. Reheat when ready to use.

Lamb
2

Heat a large cast iron skillet on high heat for 5 minutes. Generously salt and pepper the lamb chops. Add a bit of oil to the skillet and add the chops. Sear for 3 minutes on each side until they have a nicely browned crust. Measure the internal temperature of the chops. for medium rare the chops should be at 130 degrees.

Serve the chops warm with the sauce and a side salad or veggie.

Lamb Chops with Lime Sauce