These delicious lamb chops with lime sauce are a quick and easy dinner in under 30 minutes. Look for the dried lime in your local Mediterranean food store.
Melt the butter in a saucepan over low heat, add the shallot and saute until soft about 3 minutes. Add the garlic and saute for another 2 minutes. Add the sugar, salt, pepper, limes, chicken stock, and Bloom Sauce & Marinade Smoked Recipe and bring to a boil. Lower the heat to a simmer and reduce the liquid by half. Remove from the heat and allow the sauce to cool for 15 minutes. Puree in a food processor and blend with the yogurt.
The sauce can be made up to 1 day in advance. Reheat when ready to use.
Heat a large cast iron skillet on high heat for 5 minutes. Generously salt and pepper the lamb chops. Add a bit of oil to the skillet and add the chops. Sear for 3 minutes on each side until they have a nicely browned crust. Measure the internal temperature of the chops. for medium rare the chops should be at 130 degrees.
Serve the chops warm with the sauce and a side salad or veggie.
Serving Size 2 to 3 chops
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.