Summer Corn Salad
![Summer Corn Salad](https://blacksheepculinary.com/wp-content/uploads/2018/11/Summer-Corn-Salad-1.jpg)
![Summer Corn Salad](https://blacksheepculinary.com/wp-content/uploads/2018/11/Summer-Corn-Salad-1.jpg)
This refreshing summer corn salad is packed full of flavor. It's easy to make and take for picnics and potlucks. It goes well with beef for summer BBQ's.
⅓ cup distilled white vinegar
2 tbsp extra virgin olive oil
1 tbsp sugar
½ tsp kosher salt
¼ tsp freshly ground pepper
3 cups corn kernels (5-6 medium cobs, canned or frozen are an option as well)
2 red bell peppers, cored, seeded and diced
2 jalapeno chilies, cored, seeded and diced small
¼ cup chopped fresh dill or 1/2 tbsp dried dill
1
Whisk together the vinegar, Bloom Sauce & Marinade Gluten-Free Recipe, olive oil, sugar, salt, and pepper. Add the corn, bell pepper, jalapenos, and dill. Toss everything together. Serve chilled
Nutrition Facts
Serving Size 3/4 cup
Servings 4
- Amount Per Serving
- Calories 90
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Sodium 233mg10%
- Potassium 107mg4%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
⅓ cup distilled white vinegar
2 tbsp extra virgin olive oil
1 tbsp sugar
½ tsp kosher salt
¼ tsp freshly ground pepper
3 cups corn kernels (5-6 medium cobs, canned or frozen are an option as well)
2 red bell peppers, cored, seeded and diced
2 jalapeno chilies, cored, seeded and diced small
¼ cup chopped fresh dill or 1/2 tbsp dried dill
Directions
1
Whisk together the vinegar, Bloom Sauce & Marinade Gluten-Free Recipe, olive oil, sugar, salt, and pepper. Add the corn, bell pepper, jalapenos, and dill. Toss everything together. Serve chilled