Bloom’in Good Cornbread

bacon-jalapeno-cornbread-bloom-sauce-and-marinade

Category, , DifficultyBeginner

Yields8 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

This delicious cornbread recipe combines savory bacon and jalapeno heat to bake up a tasty addition to soups, stews, and chili.

 2 tbsp clarified butter or unsalted butter
 1 ½ cups yellow cornmeal
 1 cup all-purpose flour
 2 tsp sugar
 2 tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 2 large eggs
 1 ½ cups buttermilk
 2 tbsp unsalted butter, melted
 1 jalapeno pepper, seeded and minced
 ¼ cup cooked and crumbled bacon (about 3 slices)

1

Preheat oven to 425 F.
Place 9 inch cast iron skillet or standard loaf pan in the oven with the clarified butter.
Preheat while you assemble the cornbread, about 5 minutes.

2

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, Original Bloom Sauce & Marinade, and melted butter.

3

Make a well in the center of the dry ingredients. Pour the wet ingredients in all at once. With a wooden spoon gently stir the wet ingredients until well combined. Fold in the minced jalapeno.

4

Remove the hot pan from the oven and brush the hot melted butter evenly on the sides and bottom of the pan. Pour in the batter. Sprinkle the bacon on top. Bake until a toothpick inserted near the center comes out clean, 25-30 minutes. Serve warm with whipped butter.

Nutrition Facts

Serving Size 1 piece

Servings 8


Amount Per Serving
Calories 155Calories from Fat 65
% Daily Value *
Total Fat 7g11%
Saturated Fat 2g10%
Cholesterol 40mg14%
Sodium 300mg13%
Potassium 100mg3%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 tbsp clarified butter or unsalted butter
 1 ½ cups yellow cornmeal
 1 cup all-purpose flour
 2 tsp sugar
 2 tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 2 large eggs
 1 ½ cups buttermilk
 2 tbsp unsalted butter, melted
 1 jalapeno pepper, seeded and minced
 ¼ cup cooked and crumbled bacon (about 3 slices)

Directions

1

Preheat oven to 425 F.
Place 9 inch cast iron skillet or standard loaf pan in the oven with the clarified butter.
Preheat while you assemble the cornbread, about 5 minutes.

2

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, Original Bloom Sauce & Marinade, and melted butter.

3

Make a well in the center of the dry ingredients. Pour the wet ingredients in all at once. With a wooden spoon gently stir the wet ingredients until well combined. Fold in the minced jalapeno.

4

Remove the hot pan from the oven and brush the hot melted butter evenly on the sides and bottom of the pan. Pour in the batter. Sprinkle the bacon on top. Bake until a toothpick inserted near the center comes out clean, 25-30 minutes. Serve warm with whipped butter.

Bloom’in Good Cornbread