For general inquires and orders, please send us an email at info@blacksheepculinary.com.

For press inquiries and accounts payable please contact the Chief Herder, Alex Salm, at alex@blacksheepculinary.com.

To reach our culinary team or for food service requests, you are invited to contact our Recipe Wizard, Dave Salm, at dave@blacksheepculinary.com.

Should you prefer to talk via phone, you can reach us at 920-418-3858.

Snail mail can be sent to the following address:

Black Sheep Culinary Arts
PO Box 182
Chilton, WI 53014-0182

No matter how you decide to contact us, we look forward to hearing from you!

Contact Black Sheep Culinary Arts!

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