For general inquires and orders, please send us an email at firstname.lastname@example.org.
For press inquiries and accounts payable please contact the Chief Herder, Alex Salm, at email@example.com.
To reach our culinary team or for food service requests, you are invited to contact our Recipe Wizard, Dave Salm, at firstname.lastname@example.org.
Should you prefer to talk via phone, you can reach us at 920-418-3858.
Snail mail can be sent to the following address:
Black Sheep Culinary Arts
PO Box 182
Chilton, WI 53014-0182
No matter how you decide to contact us, we look forward to hearing from you!