Summer Corn Salad

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

This refreshing summer corn salad is packed full of flavor. It's easy to make and take for picnics and potlucks. It goes well with beef for summer BBQ's.

⅓ cup distilled white vinegar

2 tsp Original Recipe Bloom Sauce & Marinade

2 tbsp extra virgin olive oil

1 tbsp sugar

½ tsp kosher salt

¼ tsp freshly ground pepper

3 cups corn kernels (5-6 medium cobs, canned or frozen are an option as well)

2 red bell peppers, cored, seeded and diced

2 jalapeno chilies, cored, seeded and diced small

¼ cup chopped fresh dill or 1/2 tbsp dried dill

Whisk together the vinegar, Bloom Sauce & Marinade Gluten-Free Recipe, olive oil, sugar, salt, and pepper. Add the corn, bell pepper, jalapenos, and dill. Toss everything together. Serve chilled

Nutrition Facts

Serving Size 3/4 cup

Servings 4

Amount Per Serving
Calories 90

% Daily Value *
Total Fat 4g7%

Saturated Fat 1g5%
Sodium 233mg10%
Potassium 107mg4%
Total Carbohydrate 3g1%

Sugars 1g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Summer Corn Salad