Crispy Cauliflower

Toss blanched cauliflower florets in seasoned flour, fry them, then drizzle with mouthwatering vinaigrette for an appetizer or side dish you can’t put down.

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Smoked Redeye Gravy with Bacon

black-sheep-culinary-arts-original-smoked-bloom-sauce-marinade-recipe-_0002_red-eye-gravy

Rich, savory, smoky, and creamy – this gravy isn’t for the faint hearted. We’ll happily eat it with a spoon, but it’s amazing over flaky, freshly-baked biscuits.

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Summer Corn Salad

Summer Corn Salad

This refreshing summer corn salad is packed full of flavor. It’s easy to make and take for picnics and potlucks. It goes well with beef for summer BBQ’s.

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