Stuffed Eggs Diablo

Bring extraordinary flavor to classic deviled eggs with a touch of Smoked Recipe Bloom Sauce - you’ll never make them without it again.

Yields1 Serving
 12 hard cooked eggs
 ½ cup butter, softened
 1 cup mayonnaise
 2 tbsp yellow mustard
 2 tbsp chopped chives
 2 tbsp Smoked Recipe Bloom Sauce & Marinade
 24 thin slices pimento, 1 1/2 inches long
 capers (optional)
 minced onions (optional)
 chopped smoked salmon (optional)
 chopped anchovies (optional)
1

Divide eggs in half. remove yolks, and carefully place whites in ice water before filling.

2

Add yolks, butter, mayonnaise, mustard, chives and Smoked Bloom Sauce & Marinade to mixing bowl.

3

Beat until creamy and smooth. Fill egg white halves generously.

4

Make a ring of a small strip of pimento by rolling around finger tip. Place on top of egg and fill center with capers, tiny minced onions, chopped salmon, or chopped anchovies.

5

Serve on a bed of crushed ice with fresh chopped parsley under eggs. Garnish with lemon sections.

Ingredients

 12 hard cooked eggs
 ½ cup butter, softened
 1 cup mayonnaise
 2 tbsp yellow mustard
 2 tbsp chopped chives
 2 tbsp Smoked Recipe Bloom Sauce & Marinade
 24 thin slices pimento, 1 1/2 inches long
 capers (optional)
 minced onions (optional)
 chopped smoked salmon (optional)
 chopped anchovies (optional)

Directions

1

Divide eggs in half. remove yolks, and carefully place whites in ice water before filling.

2

Add yolks, butter, mayonnaise, mustard, chives and Smoked Bloom Sauce & Marinade to mixing bowl.

3

Beat until creamy and smooth. Fill egg white halves generously.

4

Make a ring of a small strip of pimento by rolling around finger tip. Place on top of egg and fill center with capers, tiny minced onions, chopped salmon, or chopped anchovies.

5

Serve on a bed of crushed ice with fresh chopped parsley under eggs. Garnish with lemon sections.

Stuffed Eggs Diablo