Stuffed Eggs Diablo
Bring extraordinary flavor to classic deviled eggs with a touch of Smoked Recipe Bloom Sauce - you’ll never make them without it again.
12 hard cooked eggs
½ cup butter, softened
1 cup mayonnaise
2 tbsp yellow mustard
2 tbsp chopped chives
2 tbsp Smoked Recipe Bloom Sauce & Marinade
24 thin slices pimento, 1 1/2 inches long
capers (optional)
minced onions (optional)
chopped smoked salmon (optional)
chopped anchovies (optional)
1
Divide eggs in half. remove yolks, and carefully place whites in ice water before filling.
2
Add yolks, butter, mayonnaise, mustard, chives and Smoked Bloom Sauce & Marinade to mixing bowl.
3
Beat until creamy and smooth. Fill egg white halves generously.
4
Make a ring of a small strip of pimento by rolling around finger tip. Place on top of egg and fill center with capers, tiny minced onions, chopped salmon, or chopped anchovies.
5
Serve on a bed of crushed ice with fresh chopped parsley under eggs. Garnish with lemon sections.
Ingredients
12 hard cooked eggs
½ cup butter, softened
1 cup mayonnaise
2 tbsp yellow mustard
2 tbsp chopped chives
2 tbsp Smoked Recipe Bloom Sauce & Marinade
24 thin slices pimento, 1 1/2 inches long
capers (optional)
minced onions (optional)
chopped smoked salmon (optional)
chopped anchovies (optional)