Grilled Portobello Mushroom Steaks

Name: Grilled Portobello Mushroom Steaks
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; 1 tbsp Bloom Sauce & Marinade Smoked Recipe; 1 tsp course salt; ½ tsp freshly ground black pepper; 10 Portobello mushrooms, stems removed, cleaned free of dirt; 68 sprigs of fresh Sage or Oregano; 1 lemon cut into wedges

Categoryrecipes, side dish, vegetablesDifficultyBeginner

Yields6 Servings

Prep Time30 minsCook Time20 minsTotal Time50 mins

Serve these delicious Portobello mushroom steaks as an entree for your vegetarian friends or a tasty side dish for every meal.

4 tbsp extra virgin olive oil

3 tbsp fresh lemon juice

1 tbsp Bloom Sauce & Marinade Smoked Recipe

1 tsp course salt

½ tsp freshly ground black pepper

10 Portobello mushrooms, stems removed, cleaned free of dirt

68 sprigs of fresh Sage or Oregano

1 lemon cut into wedges

Marinate

In a baking dish large enough to hold mushrooms in a single layer, whisk together olive oil, lemon juice, Bloom Sauce & Marinade Smoked Recipe, salt, and pepper. Lay mushrooms top down and scatter half the fresh herbs on top. Marinate for about 20-30 minutes.

Grill

Prepare either your outdoor grill or indoor grill pan. Remove the mushrooms from the marinade. Grill the mushrooms for about 20 to 25 minutes. Remove from the grill to your serving platter. Squeeze fresh lemon juice over the mushrooms and scatter the rest of the fresh herbs. Serve hot or at room temperature.

Nutrition Facts

6 servings

Serving size

1 1/2 Mushroom

Amount per serving
Calories90

% Daily Value *
Total Carbohydrate 14g6%
Dietary Fiber 2g8%
Total Sugars 11g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients