10Portobello mushrooms, stems removed, cleaned free of dirt
68sprigs of fresh Sage or Oregano
1lemon cut into wedges
Marinate
1
In a baking dish large enough to hold mushrooms in a single layer, whisk together olive oil, lemon juice, Bloom Sauce & Marinade Smoked Recipe, salt, and pepper. Lay mushrooms top down and scatter half the fresh herbs on top. Marinate for about 20-30 minutes.
Grill
2
Prepare either your outdoor grill or indoor grill pan. Remove the mushrooms from the marinade. Grill the mushrooms for about 20 to 25 minutes. Remove from the grill to your serving platter. Squeeze fresh lemon juice over the mushrooms and scatter the rest of the fresh herbs. Serve hot or at room temperature.
Nutrition Facts
6 servings
Serving size
1 1/2 Mushroom
Amount per serving
Calories90
% Daily Value *
Total Carbohydrate14g6%
Dietary Fiber 2g8%
Total Sugars 11g
Protein5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10Portobello mushrooms, stems removed, cleaned free of dirt
68sprigs of fresh Sage or Oregano
1lemon cut into wedges
Directions
Marinate
1
In a baking dish large enough to hold mushrooms in a single layer, whisk together olive oil, lemon juice, Bloom Sauce & Marinade Smoked Recipe, salt, and pepper. Lay mushrooms top down and scatter half the fresh herbs on top. Marinate for about 20-30 minutes.
Grill
2
Prepare either your outdoor grill or indoor grill pan. Remove the mushrooms from the marinade. Grill the mushrooms for about 20 to 25 minutes. Remove from the grill to your serving platter. Squeeze fresh lemon juice over the mushrooms and scatter the rest of the fresh herbs. Serve hot or at room temperature.
