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Summer Corn Salad

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

This refreshing summer corn salad is packed full of flavor. It's easy to make and take for picnics and potlucks. It goes well with beef for summer BBQ's.

Summer Corn Salad

 ⅓ cup distilled white vinegar
 2 tsp Original Recipe Bloom Sauce & Marinade
 2 tbsp extra virgin olive oil
 1 tbsp sugar
 ½ tsp kosher salt
 ¼ tsp freshly ground pepper
 3 cups corn kernels (5-6 medium cobs, canned or frozen are an option as well)
 2 red bell peppers, cored, seeded and diced
 2 jalapeno chilies, cored, seeded and diced small
 ¼ cup chopped fresh dill or 1/2 tbsp dried dill
1

Whisk together the vinegar, Bloom Sauce & Marinade Gluten-Free Recipe, olive oil, sugar, salt, and pepper. Add the corn, bell pepper, jalapenos, and dill. Toss everything together. Serve chilled

Nutrition Facts

0 servings

Serving size

3/4 cup

Amount per serving
Calories90
% Daily Value *
Total Fat 4g6%

Saturated Fat 1g5%
Sodium 233mg11%
Total Carbohydrate 3g2%

Total Sugars 1g
Protein 0g
Potassium 107mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.