This Spicy Grilled Salsa makes a great addition to any party or potluck. Just add chips for an appetizer or use as a condiment or dipping sauce.
Roast your bell pepper, onion, jalapeno and tomatoes over the grill. If this is not an option your broiler or an ungreased cast-iron skillet will work just fine. Get the vegetables to a deep brown, a char on all sides of the vegetable, about 20 minutes.
Remove from heat and allow to cool. Peel away all the charred skin, remove the stems, core and seeds. Core the tomatoes. Chop everything up coarsely for a chunky salsa. Transfer to a serving dish and stir in roasted garlic, parsley, olive oil, lemon juice, Original Bloom Sauce & Marinade. salt and pepper to taste. Serve warm.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.