Print Options:

Grilled Portobello Mushroom Steaks

Yields6 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

Serve these delicious Portobello mushroom steaks as an entree for your vegetarian friends or a tasty side dish for every meal.

 4 tbsp extra virgin olive oil
 3 tbsp fresh lemon juice
 1 tbsp Bloom Sauce & Marinade Smoked Recipe
 1 tsp course salt
 ½ tsp freshly ground black pepper
 10 Portobello mushrooms, stems removed, cleaned free of dirt
 68 sprigs of fresh Sage or Oregano
 1 lemon cut into wedges
Marinate
1

In a baking dish large enough to hold mushrooms in a single layer, whisk together olive oil, lemon juice, Bloom Sauce & Marinade Smoked Recipe, salt, and pepper. Lay mushrooms top down and scatter half the fresh herbs on top. Marinate for about 20-30 minutes.

Grill
2

Prepare either your outdoor grill or indoor grill pan. Remove the mushrooms from the marinade. Grill the mushrooms for about 20 to 25 minutes. Remove from the grill to your serving platter. Squeeze fresh lemon juice over the mushrooms and scatter the rest of the fresh herbs. Serve hot or at room temperature.

Nutrition Facts

Serving Size 1 1/2 Mushroom

Servings 0

Amount Per Serving
Calories 90Calories from Fat 3
% Daily Value *
Total Carbohydrate 14g5%

Dietary Fiber 2g8%
Sugars 11g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.